Pine Pollen & Australian Raw Sugar
Hand harvested in Tasmania and matured next to the wood fire to retain the flavor of the forest.
The raw sugar unlocks a sweeter side of the pine pollen, liberating the tastes and nutrients into the fruity essences of life.
The tiniest taste is enough to awake your senses, bringing the spirit of mother nature into your moment where ever you are.
Add to : coffee, tea, fruit, wafers, whipped cream and more.
Pine Pollen & Sea Salt
Hand harvested in Tasmania and matured next to the wood fire to retain the flavor of the forest.
The sea salt is a perfect accompaniment to the pine pollen with each helping to intensify the flavor of the other.
Pine pollen is full of minerals and vitamins, creating a mineral rich salt to enliven any food.
Sprinkle onto warm foods including pasta, meat soups and cheeses ideal for sticky dishes rich in natural fats, coconut and butter.
Pine Pollen & SRA Salt, Tasmanian Nettle, Myrtus Berry & Nigella Seed
Hand harvested in Tasmania and matured next to the wood fire to retain the flavor of the forest.
An aromatic experience like a walk in the garden with unmistakable nettle strength and a hint of pepper from the nigela sativa. Include on all savory dishes.
Marseilles style soap balls and discs.
Olive oil, coconut oil, water, pine pollen lye eucalyptus essential oil some with a gentle dusting of mother nature from the pine forest in Tasmania.
Unpacked $32 per 100g
> Art Soap
Olive oil, coconut oil, duck egg yolk,water,pine pollen,lye. Light colours have Kunzea essential oil. You can order by style.
> Unpacked $32 per 100g
